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Everyday Science

Everyday Science MCQs With Answers

741 Everyday Science MCQs for CSS, PPSC, FPSC, NTS and entry-test preparation. Take a scored quiz instead →

Citric acid, a compound responsible for the characteristically sour taste of lemons and other citrus fruits, is also widely used commercially for what purpose?

AAs a natural food preservative and flavoring agent
BAs a building material
CAs a metal conductor
DAs a fuel additive only
Submitted by: mcqstutor Team 0 comments

Beyond its well-known role in human digestion, hydrochloric acid also has significant applications in which industrial context?

AAs a food sweetener
BIn various industrial processes, including metal cleaning and processing
CAs a common fabric dye
DAs a primary fuel source for vehicles
Submitted by: mcqstutor Team 0 comments

What is the key practical difference between baking powder and baking soda, both commonly used as leavening agents in baking?

ABaking powder already contains an acidic ingredient, so it doesn't require an additional acid to activate it, unlike baking soda alone
BBaking soda always requires more of it to achieve the same rising effect as baking powder
CBaking powder is only used for savory dishes, never in sweet baked goods
DThere is no meaningful difference between the two products
Submitted by: mcqstutor Team 0 comments